Gish Jen is the author of one previous book of stories, five novels, and two works of nonfiction. Her honors include fellowships from the Guggenheim Foundation, the Radcliffe Institute for Advanced Study, and the Fulbright Foundation, as well as the Lannan Literary Award for Fiction and the Mildred and Harold Strauss Living Award from the American Academy of Arts and Letters. Her stories have appeared in The Best American Short Stories four times, including The Best American Short Stories of the Century; she has also delivered the William E. Massey, Sr., Lectures in American Studies at Harvard University. She and her husband split their time between Cambridge, Massachusetts, and Vermont.
About the Book
The acclaimed, award-winning author of
The Resisters takes measure of the fifty years since the opening of China and its unexpected effects on the lives of ordinary people. It is a unique book that only Jen could write—a story collection accruing the power of a novel as it proceeds—a work that Cynthia Ozick has called “an art beyond art. It is life itself.”
Beginning with a cheery letter penned by a Chinese girl in heaven to “poor Mr. Nixon” in hell, Gish Jen embarks on a fictional journey through U.S.-China relations, capturing the excitement of a world on the brink of tectonic change.
Opal Chen reunites with her Chinese sisters after forty years; newly cosmopolitan Lulu Koo wonders why Americans “like to walk around in the woods with the mosquitoes”; Hong Kong parents go to extreme lengths to reestablish contact with their “number-one daughter” in New York; and Betty Koo, brought up on “no politics, just make money,” finds she must reassess her mother’s philosophy.
With their profound compassion and equally profound humor, these eleven linked stories trace the intimate ways in which humans make and are made by history, capturing an extraordinary era in an extraordinary way. Delightful, provocative, and powerful, Thank You, Mr. Nixon furnishes yet more proof of Gish Jen’s eminent place among American storytellers.
Photo credit: Basso Cannarsa
About the Luncheon
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